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I cupful sugar 1 teaspoonful salt

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1 tablespoonful lard h cake compressed yeast
  • • None Mix all the ingredients except the yeast in the heated milk;

Instructions

Step 1. let cool and add the yeast; add sufficient flour sifted to make a

Step 2. soft dough; let rise about 4 hours, or until light; and roll out with-

Step 3. out kneading; spread with butter, cut and fold; let rise about 2 hours and bake in a hot oven.