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French Rolls

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

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Ingredients

  • • None 1 quart flour 1/4 compressed yeast cake dissolved
  • • None 1 tablespoonful butter in 1/4 cup cold water
  • • None 11/2 level tablespoonful sugar scant pint milk
  • • None 1 tablespoonful mashed potatoes 1 egg

Instructions

Step 1. Knead in soft dough, mold in small balls, putting 3 in each mufl^in ring. Bake when light. Cinnamon Buns

Step 2. Take any good raised dough, rolled in a sheet about 1/2 inch

Step 3. thick; sprinkle thickly with granulated sugar and ground cinna-