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Currant Buns

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

🖨️ Print 4×6 Recipe Cards

Ingredients

  • • None 2 cups raised dough h teaspoonful soda
  • • None 1 cup of sugar 1 cup dried currants
  • • None 1 cup of melted butter nutmeg
  • • None flour

Instructions

Step 1. Mix all together thoroughly with hands, adding sufficient flour

Step 2. to make it stiff enough to mold. Set to rise. Work in 1 cup of

Step 3. currants, wash and rubbed in flour. Mold with your hands into

Step 4. balls, set close together in pans, and stand until light. Bake in

Step 5. moderate oven until brown. Glaze with hot milk, beaten egg and sugar.