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Sweet Rusk

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 2 quarts flour, sifted 4 eggs
  • • None 1 cup butter h cup lard
  • • None 2 cups sugar 1 cup of yeast
  • • None Beat the eggs, lukewarm milk, butter, lard and sugar, into the

Instructions

Step 1. flour; then the yeast, and set to rise. Sweet rusk, if to be used

Step 2. at night should be mixed early in the morning and set to rise

Step 3. about 3 o'clock; work them out as you would rolls, and set for a

Step 4. second rising. Bake in a tolerably quick oven.