Maryland Biscuit

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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Step 1. Rub the lard into the flour; add the salt; add gradually the

Step 2. water, which will make a stiff dough; pound it with an axe on a

Step 3. biscuit block until it will break off short and is smooth; cut it up

Step 4. in small pieces, and work into round biscuits; stick with a fork,

Step 5. stand in baking pan so they will not touch each other, and bake in quick oven 20 minutes.

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