Popovers

Step 1. Beat the eggs without separating until very hght, then add the

Step 2. milk and salt. Add this little by little to the flour to prevent its

Step 3. being lumpy; strain it through a sieve, and beat it well; fill well hot greased pans half full. Bake in quick oven 20 minutes. Serve hot

Step 4. as a breakfast muffin. The hollow space in the middle maybe filled with rich custard and used as cream puffs when cold, or

Step 5. with a hot sauce, or filled with jam. This quantity makes 16 popovers.