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I of cake of yeast 1 tabespoonful sugar

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

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Ingredients

  • • None i cup milk (large) 1 teaspoonful salt (small)
  • • None 1 tablespoonful butter H cup flour (sifted)
  • • None 1 egg

Instructions

Step 1. Heat the milk barely lukewarm and dissolve yeast and butter

Step 2. in it. Then add to the beaten egg sugar and salt; add flour to