English Muffins

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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Step 1. Heat the milk, add butter and cool. When lukewarm, dissolve

Step 2. the yeast, salt and flour, and beat well. Set to rise for 2 hours, add sufficient flour to make a soft dough. Cut in small pieces,

Step 3. and roll into balls, and set to lighten on a griddle in a warm place.

Step 4. When light, bake on the griddle, turning only once.

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