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Cornmeal Muffins

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 2 cups of corn meal 2 teaspoonfuls of baking powder
  • • None 1 cup of flour 3 eggs, beaten light
  • • None 3 cups of milk 2 tablespoonfuls melted butter

Instructions

Step 1. Sift the dry ingredients into a bowl; beat the eggs and add the

Step 2. milk to them, and stir into the dry mixture and then the melted butter; pour into greased muffin rings and bake in quick oven.