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Corn Bread

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1 pint corn meal 1 teaspoonful sugar
  • • None 1 pint milk 2 teaspoonfuls baking powder
  • • None 1 pint water 2 eggs
  • • None 1 teaspoonful salt 1 tablespoonful of lard

Instructions

Step 1. Mix salt and baking powder with sifted flour, into which rub

Step 2. the lard; beat the eggs light and add milk and water, then the flour. Bake in tins in quick oven till brown.