Corn Pone

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

🖨️ Print 4×6 Recipe Cards

• None 1 pint corn meal 1 pint boiling water
• None 1 pint milk 1 tablespoonful flour
• None 1 tablespoonful brown sugar 2 tablespoonfuls butter or lard
• None 1 tablespoonful baking powder 3 eggs well beaten Scald the meal with the boiling water, and let it stand until cold. Sift the other ingredients into a bowl. Separate the eggs,

Step 1. beat the yolks and add the milk to them; stir the milk and eggs

Step 2. into the scalded meal gradually and beat well. Then add the dry

Step 3. ingredients, the melted butter, and lastly fold in the well beaten whites. Bake in hot oven. B RE AD 87

📸 Suggest a Photo