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Spoon Batter Bread

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None Take 2 cupfuls of water, 1 saltspoonful salt, and bring to a boil
  • • None and stir in slowly 1 cup of sifted cornmeal and 1 tablespoonful of
  • • None lard and butter mixed. Stir until it thickens and set aside to

Instructions

Step 1. cool. When cool, mash in this 3 eggs one at a time, and when

Step 2. well mixed add 1 cup rich, sweet milk, mix smooth, cook on top

Step 3. of stove for a few minutes in a deep dish and brown in the oven.