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Dried Bread Crumbs

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None Dry pieces of stale bread in a warm oven until crisp, but not
  • • None brown. Crush fine with a rolling-pin; sift, and when quite cold,
  • • None store in glass jars, to use in covering croquettes, etc., for frying.
  • • None Tie double cheese-cloth over the top of jars, instead of the usual

Instructions

Step 1. covers, as the crumbs are less likely to acquire a stale taste and odor.