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Sour Milk Cheese

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1 quart thick sour milk | teaspoonful salt
  • • None 2 teaspoonfuls butter 1 tablespoonful cream Put the milk into a sauce pan, and heat slowly until the curd separates from the whey. Place a piece of cheese-cloth in a strainer; place strainer over a bo

Instructions

Step 1. butter, salt and cream; mix together lightly with a fork.