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I cup scalded milk speck cayenne

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1 cup chopped cheese 1 egg
  • • None Mix the flour with the cold milk; stir in the scalded milk, and

Instructions

Step 1. boil 5 minutes, stirring all the time. Add the cheese, and when melted add salt, pepper and butter, and the beaten egg. Cook

Step 2. 1 minute and pour over slices of toasted bread or crackers.