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Soft Cooked Eggs

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

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Ingredients

  • • None Put into a sauce pan enough boiling water to cover the eggs. A
  • • None general rule is to allow 1 pint of water for 2 eggs, and an extra
  • • None cupful for each additional egg. If eggs are very cold pour warm
  • • None water over them before putting into boiling water, or use more

Instructions

Step 1. boiling water. Put the boiling water into a sauce pan, place the

Step 2. eggs in the water with a spoon, and cover the sauce pan. Remove

Step 3. at once from the fire to the table and let stand 8 to 10 minutes.