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Creamy Eggs

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

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Ingredients

• None 4 eggs i teaspoonful salt
• None 2 cups of milk pepper to taste
• None 1 tablespoonful butter
• None Scald the milk; beat eggs until thoroughly mixed, but not frothy,

Instructions

Step 1. add salt and pepper if used. Pour the milk on slowly, and when

Step 2. well mixed put into the top of double boiler, and stir until mixture