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Scrambled Eggs

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

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Ingredients

  • • None 5 eggs i saltspoonful pepper
  • • None 1/4 cup milk 2 tablespoonfuls butter
  • • None 1/4 teaspoonful salt
  • • None Beat eggs slightly, and add salt, pepper and milk. Melt the

Instructions

Step 1. butter in a frying pan, pour in the egg mixture, and cook slowly,

Step 2. continually scraping from bottom of pan. When creamy, turn

Step 3. upon a hot dish and serve at once. Finely chopped cold ham

Step 4. may be added, using a tablespoonful for each egg. If ham is used omit salt, and season to taste.