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Corn Omelet

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1/4 dozen ears corn (grated) 2 large eggs (or 3 small ones) yolk
  • • None 1 cupful rich cream and milk and whites beaten separately

Instructions

Step 1. Beat yolks, add cream, and stir in a cupful of corn at a time, stir

Step 2. into the stiff whites, put in a hot frying pan, with a little butter

Step 3. over the bottom, fry brown and serve immediately. 100