Baked Bananas

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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• None 2 tablespoonfuls butter melted 1/2 cup sugar Use firm bananas, not over-ripe. Remove skins, cut in 1/2 length- wise, and place in shallow baking dish. Mix melted butter, sugar and lemon juice, and spr

Step 1. Wash thoroughly, soak in cold water over night, put on in the

Step 2. morning in the water in which they were soaked, just enough to cover them, and simmer slowly two hours, closely covered; add

Step 3. sugar 5 minutes before taking from the stove. Serve cold or use for pies, puddings, etc.

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