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Cranberry Sauce

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1 quart of cranberries 2 cups sugar
  • • None 1 pint water

Instructions

Step 1. Pick over and wash cranberries. Put cranberries and water in

Step 2. sauce pan; cover and cook 8 minutes or until skins burst. Press

Step 3. them through a collander, add sugar, and boil 5 minutes.