Stewed Rhubarb

Ingredients

• • None Wash the rhubarb and cut it in 1 inch pieces, do not peel it, allow-
• • None ing 1 pound of sugar to 2 cups of rhubarb. Put it into the sauce
• • None pan, cover with the sugar, and put on the back of the stove until
• • None it melts, then bring it to a boil without stirring. Cool and
• • None serve.

Instructions