Fig Pudding

Ingredients

• • None i pound figs, chopped fine 1 nutmeg, grated 1/4 pound of suet, chopped fine 1 lemon, juice and grated rind cup 1/4 pound brown sugar of milk 1/4 pound bread crumbs glassful grape juice
• • None 3 eggs beaten light Steam 4 hours in a mold and serve with a boiled sauce.

Instructions