Huckleberry Pudding

Step 1. Mix and stir in the berries lightly and bake. Apple Tapioca or Sago Pudding

Step 2. I cup tapioca or sago 6 or 7 sour apples cold water to cover I cup sugar

Step 3. 3 cups boiling water i teaspoonful cinnamon, or 1/2 tea- i teaspoonful salt spoonful nutmeg Pick over and wash the tapioca or sago; cover with cold water,

Step 4. and soak over night; drain and add boiling water and salt; cook in

Step 5. a double boiler until tapioca or sago is clear. Core and pare the

Step 6. apples; put them into a buttered baking dish; mix sugar and spice,

Step 7. and fill cavities of apples; pour the tapioca over them and bake until

Step 8. apples are soft. Serve with cream or milk and sugar. Rhubarb

Step 9. may be used instead of apples. The fruit may be s Hced and cooked in double boiler, with the tapioca or sago, for 5 minutes

Step 10. before putting into baking dish. Pearl, flake or minute tapioca

Step 11. may be used; minute tapioca needs no soaking.