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Nun's Puffs

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 4 eggs i pint of flour
  • • None i pint of milk
  • • None Beat the eggs without separating, until light, add the milk;

Instructions

Step 1. pour this gradually into the flour, mix and beat until smooth. Strain through an ordinary strainer, and pour at once into

Step 2. twelve greased muffin cups or gem pans. Bake in a moderate

Step 3. oven (300° F.) for 30 minutes. If the oven is too hot the

Step 4. puffs will not be light. They must bake until they are like little

Step 5. balloons. If they fall when taken from the oven, they are not