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Plain Sauce

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1/2 pound butter 1 cup sugar
  • • None 4 tablespoonfuls flour 1/2 teaspoonful cinnamon
  • • None 1 pint boiling water

Instructions

Step 1. Melt the butter, remove from fire, and stir in the flour. Pour

Step 2. in the water gradually, and boil, stirring constantly. Add the

Step 3. sugar and cinnamon, stir until it dissolves.