👤 Login / Register
← Back to Community Recipes
🍽️

Lemon Sauce

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

🖨️ Print 4×6 Recipe Cards

Ingredients

  • • None 1 teacupful of sugar, 1/2 teacup of butter, 1 tablespoonful of

Instructions

Step 1. flour, all well mixed together. Add also the grated rind of a lem-

Step 2. on and a pint of boiling water. Boil 5 minutes. When ready to serve squeeze into the sauce the juice of 1 lemon.