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Peach Cobbler

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None Make a rich biscuit crust, rolled thick and line a dish, put in a

Instructions

Step 1. layer of peeled and halved peaches, sprinkle with sugar and flour

Step 2. and bits of butter and fill the dish; pour over it some boiling

Step 3. water. Cover with a top crust, stick with a fork, and bake in a moderate oven until peaches are done.