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Cream Puffs

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

• None One cup of hot water, 1/2 cup of butter, boil together; while boil- ing stir in 1 cup of sifted flour; move from the fire and stir into a smooth paste; when cool add three ''unbeaten" eggs, stirring 5

Instructions

Step 1. flour, cook thoroughly and flavor. When cream and puffs

Step 2. are cold cut puffs open with sharp knife and fill with cream.