Fruit Sago

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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Step 1. Soak the sago over night in the water; in the morning cook

Step 2. until transparent, add the sugar and fruit syrup; when cool, turn

Step 3. in a glass dish and serve, when ice cold, with sugar and cream.

Step 4. This is nice made with 1 pint of grape or blackberry juice when use 1 cup of sugar.

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