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Chocolate Cream Pudding

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

• None 2 ounces of chocolate 1 pint boiling water 3 level tablespoonfuls of corn- whites of 3 eggs starch | cup of sugar Moisten the cornstarch with 6 tablespoonfuls of cold water, add hastily the boiling wa

Instructions

Step 1. place for 3 or 4 hours. Serve with hot chocolate sauce. Copyright, Mrs. S. T. Rorer.