Cream Rice Pudding

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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Step 1. Soak the washed rice in the cold milk several hours, put it into a

Step 2. pudding dish and bake, covered in a moderate oven 2 hours. Stir it occasionally and add salt and sugar when rice is nearly

Step 3. soft. Remove the cover, the last 1/2 hour, and brown slightly. •1 Serve hot or cold. The pudding may be cooked on top of the

Step 4. stove, then put in oven and brown. You may add a cup of seeded raisins if you prefer.

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