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Almond Pudding

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

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Ingredients

  • • None 4 tablespoonfuls white bread crumbs steeped in a pint of cream.
  • • None 1 cup of blanched almonds rubbed to a paste with some water
  • • None beat the yolks of 6 eggs and the whites of three

Instructions

Step 1. Mix all together, add 1/4 cup of sugar and 1 tablespoonful of but-

Step 2. ter creamed. Put over the fire, stir until it thickens and bake in puff paste.