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Florida Orange Pie

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

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Ingredients

  • • None Grate the yellow rind and squeeze the juice of 4 oranges; beat
  • • None the yolks of 8 eggs to a cream; beat to a cream I pound of but-
  • • None ter and i pound of sugar; mix all these ingredients to a smooth
  • • None cream; then quickly beat the whites of the eggs to a stiff froth and

Instructions

Step 1. stir them lightly into the other ingredients; put the mixture at

Step 2. once into the plates lined with pastry and bake them 1/2 hour in

Step 3. a rather hot stove oven, taking care that they do not burn. The

Step 4. pies may be used hot or be allowed to cool, and then made quite

Step 5. cold on ice. If the bottom of your oven should be too hot cover

Step 6. it with sand an inch thick and let it stay there.