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Lemon Pie, No. 1

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 2 lemons, mixing the juice with 3 eggs the grated rind of one 1/4 cup butter
  • • None 2 cups of water 1^ cup bread crumbs
  • • None 2 cups of sugar Put the bread crumbs in the water. Cream the butter and su- gar, add yolk of 3 eggs, and whites of one, beat hard, add lemons D ES SE KT S 117 and soaked bread crumbs. Bake in open she

Instructions

Step 1. cover with a meringue made of the remaining whites of eggs, and

Step 2. 1/2 cup of powdered sugar; brown in slow oven.