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I cup butter grated rind of one

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1 pint boiling water
  • • None Moisten the cornstarch in water, pour over it the boiling water,
  • • None being careful not to let it lump; cook for 2 minutes. Cream,
  • • None butter and sugar, whip in the cooked cornstarch and when cool

Instructions

Step 1. beat in the yolks of eggs and lemon. Bake in open pie crust.

Step 2. When done, spread with meringue as for Lemon Pie, No. 1.