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Bavarian Cream

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None One pint of cream, whip light, and drain. Take another pint
  • • None of cream and make a custard with yolks of 4 eggs, sweeten,
  • • None flavor. Strain into the custard 1/2 ounce of gelatine. Place
  • • None on ice and when it begins to thicken, beat in the whipped cream,

Instructions

Step 1. pour into molds, put on ice until ready to serve.