I pint stewed prunes yolks of 3 eggs

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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Step 1. remove the skins. Add to them the yolks slightly beaten. Fold

Step 2. in the well-beaten whites, turn at once into a baking dish, dust

Step 3. the top with powdered sugar, and bake in a quick oven 5 to 6

Step 4. minutes. Other fruit in the same proportion may be substi- tuted for prunes.

Step 5. A souffle is to be recommended on account of its simplicity and wholesomeness. Copyright, Mrs. S. T. Rorer.

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