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Almond Souffle

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None Blanch, roll and brown in butter to a pale yellow I J pound
  • • None almonds. Beat the whites of 6 eggs very stiff, add 4 table-
  • • None spoonfuls of powdered sugar, then the almonds; stir lightly and

Instructions

Step 1. pour into a buttered baking dish. Bake in a quick oven till a golden brown.