I pound conserved lemon peel

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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• None 2 cups English walnuts and al- monds, chopped fine 1 nutmeg grated
• None 1 teaspoonful each mace, cloves
• None 2 teaspoonfuls cinnamon 1 saltspoonful salt li pound flour
• None 2 teaspoonfuls baking powder 2 pounds raisins 2 pounds currants 1 wineglassful each of brandy and wine, if you use it, or the

Step 1. grated rind and juice of an orange Cream the butter and sugar. Beat the eggs separately. Flour

Step 2. the fruit, add the wine or orange juice and mix well, butter sheets

Step 3. of paper and line the inside of a stem cake pan, bake in a mod- erate oven for three hours.

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