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Raisin Bread

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

👁️ 2 people have viewed this recipe

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Ingredients

  • • None Take 1 pound lightened bread dough work into it 1 pound
  • • None sugar and 1 cup of butter that has been creamed, add 3 well-

Instructions

Step 1. beaten eggs, i pint milk, slightly warmed, 1 wineglass of brandy

Step 2. or wine, 1/2 nutmeg grated, 1 pound seeded raisins rubbed in flour. The dough should have enough flour added to make it

Step 3. the consistency of pound cake. After putting in all the ingre-

Step 4. dients add 1 teaspoonful soda dissolved in 1 tablespoonful vinegar.