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Ginger Pound Cake

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1 cup granulated sugar 1 even teaspoonful soda
  • • None 1 cup melted butter 1 tablespoonful each of ground
  • • None 1 cup sour cream ginger and cinnamon
  • • None 3 cups flour 3 eggs
  • • None 1 cup molasses 1 cup seeded raisins, rubbed in flour

Instructions

Step 1. Stir molasses, sugar, melted butter, cream, spices, milk with

Step 2. the soda dissolved into it and raisins together, add well beaten

Step 3. eggs and flour. Bake in loaf in moderate oven an hour and a half.