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Sponge Cake

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 8 eggs flavor with teaspoonful lemon or
  • • None weight of eggs in sugar vanilla
  • • None i weight of eggs in flour
  • • None Beat yolks very light, add sugar. Beat whites very light.

Instructions

Step 1. Sift flour three times, then sift into the mixtures alternately

Step 2. with the whites, stirring very gently, bake in stem cake pans or in gem pans.