Sponge Batter for Layer Cake

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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Step 1. Beat the yolks light and add the sugar, then the water, then

Step 2. alternate the flour, which has been sifted several times, the last

Step 3. time add the baking powder, with the well-beaten whites; flavor

Step 4. and bake in jelly cake tins in a hot oven.

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