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Nut Filling

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 2 cups granulated sugar 1 cup chopped English walnuts
  • • None i cup of water 1 cup chopped candied fruit
  • • None 2 eggs, whites 1 teaspoonful vanilla
  • • None Boil sugar and water until it hairs. Pour slowly into the well-

Instructions

Step 1. beaten whites, beating constantly. Divide the icing, stir in the chopped nuts and fruit between the layers, and on top spread

Step 2. the white icing and place halves of walnuts.