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Maple Sugar Filling

Serves 4
📖 From Church Cookbook (Baltimore, 1908) (1908)

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Ingredients

  • • None 1 cup of sweet cream 1/4 cup chopped English walnuts
  • • None 2 cups maple sugar

Instructions

Step 1. Boil the cream and maple sugar, broken and well rolled, until

Step 2. it will spin a thread, about 40 minutes, let it cool some and add

Step 3. the nuts, beat until it becomes creamy and spread on the cake.