Buttercup Cakes

Ingredients

• • None Cream well 1/2 cup of butter and gradually work in 1 cup of powdered sugar. Add to this the beaten yolks of 9 eggs and
• • None 1 teaspoonful of vanilla. Beat in alternately | cup of milk and 3 cups of flour. Beat well for 5 minutes, stir in 2 teaspoon- fuls of baking powder and fill gem pans three-fourths full. Bake in a mode

Instructions