Crullers

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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Step 1. Cream butter and sugar, then add milk, and the well-beaten

Step 2. eggs, flour. Add sufficient flour to make a soft dough. Roll

Step 3. out. Cut with a cake cutter, fry in hot lard and when brown drain on brown paper and dredge with powdered sugar.

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