Sand Tarts

Serves 4

📖 From Church Cookbook (Baltimore, 1908) (1908)

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Step 1. Cream the butter with the sugar, the eggs well-beaten, then

Step 2. the flour into which the baking powder has been sifted. Roll

Step 3. out thin, brush with egg, sprinkle with cinnamon and sugar mixed, and decorate with halves of almonds. Bake in a slow oven.

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