Peanut Candy

Step 1. Remove the skin from the shelled peanuts; chop or roll the

Step 2. nuts fine, and warm them in a dish placed on the back of the stove.

Step 3. Have ready a tin sheet or an inverted baking pan, slightly warmed

Step 4. to keep candy from cooling too quickly. Melt the sugar in an

Step 5. agate or iron sauce pan, stirring constantly, to prevent burning.

Step 6. When melted to a clear, Hght syrup, stir in the chopped peanuts,

Step 7. and turn at once on to the pan, which need not be buttered.

Step 8. Shape as nearly square as possible, and mark into squares before the candy cools.